Nature's own recipe
ALLDES is formed by electrolysis of water and salt, two natural and sustainable raw materials. The result is a 100% natural active substance, hypochlorous acid, which is also produced by the immune system of humans and animals to fight bacteria and inflammation after an infection. ALLDES kills bacteria, viruses, fungi and spores without developing resistance. Hypochlorous acid has a unique ability to more quickly oxidize organic material in cell walls, thereby achieving a more effective disinfection.
Possibilities of use with ALLDES
The food industry
The veterinary sector
The agricultural sector
In the home
At the office
The properties of ALLDES
ALLDES kills 99.999% of bacteria and 99.99% of viruses and fungi, and unlike many other oxidizing agents, contains no dangerous chemistry, alcohol, color or perfume. The agent is pH neutral, neither toxic nor corrosive, and therefore leaves no residual material. In addition, it has been tested and approved by the Danish Environment and Food Agency according to the EN standards: EN 14476, EN 16777, EN 1276, EN 1656, EN 1650, EN 13727, EN 14348, EN 13624 and NFT72-281 7784.
Advantages of ALDES
A greener profile is achieved - ALLDES is the most environmentally friendly disinfectant on the market.
During disinfection with ALLDES, bacteria and viruses do not develop resistance.
Disinfection with ALLDES does not require the use of protective equipment, as it is completely harmless to work with.
ALLDES has a biofilm reducing effect, which makes general cleaning easier over time.
ALLDES is approved by the Ministry of the Environment and Food for use WITHOUT disgust. Safety data sheet and approval can be requested on request.