Hygiene and disinfection in a slaughterhouse

Here you can read more about how hygiene and disinfection in slaughterhouses is carried out, what should be done and how you can ensure that your disinfection complies with the authorities' guidelines.

The maintenance of a clean production

Tools and equipment

Hand hygiene and personal protective equipment

The purposes of cleaning and disinfection

Risk of infection

Reset the slaughterhouse

What remedies are recommended?