Disinfection and hygiene | Read the blog post here

Slaughterhouses must clean thoroughly often - and in some places several times a day. Great demands are placed on sufficient and effective cleaning and disinfection of premises, fixtures, equipment, work tools, etc. Read more about cleaning and disinfection in slaughterhouses, reset, protective equipment and more here.

All food establishments must clean thoroughly often - and in some places several times a day. The company must ensure sufficiently effective cleaning and disinfection of premises, fixtures, equipment, work tools, etc. A clean company has fewer problems with bacteria and viruses. Read more here.

Stomach infections and urinary tract infections are just as big a problem when they occur in a care home as in a hospital, and there is just as much need for expertise when a patient with a staph infection is in his own bed as in a hospital ward. Nevertheless, hygiene is an overlooked task in a large part of the healthcare system.