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Disinfection and hygiene | Read the blog post here
June 8, 2023
Vigtigheden af desinfektion i fødevareindustrien
Læs om vigtigheden af desinfektion i fødevareindustrien og opdag, hvordan elektrostatisk sprayer og ECA vand kan forbedre hygiejnen og fødevaresikkerheden.
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June 1, 2023
ECA vand: et sikkert og miljøvenligt valg til fødevareindustrien
Få en effektiv og bæredygtig desinfektionsløsning med ECA vand, ideelt til fødevareindustrien. Sikker, miljøvenlig og pålidelig desinfektion uden farlig kemi.
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May 24, 2023
Rotavirus: Smitsom infektion i fødevareindustrien
Rotavirus: En alvorlig, smitsom tarminfektion, der udgør en sundhedsrisiko i fødevareindustrien. Korrekt hygiejnepraksis er afgørende for at forhindre spredning og bevare fødevaresikkerheden.
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May 23, 2023
Salmonella i storkøkkener: Forebyggelse af fødevarebårne infektioner
Salmonella i storkøkkener udgør alvorlig sundhedsrisiko. Forebyggelse gennem hygiejne, korrekt opbevaring og madlavning er afgørende for at undgå spredning og sygdom.
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May 22, 2023
Forebyggelse af norovirus (roskildesyge) i storkøkkener
Norovirus er en meget smitsom virus, der forårsager maveinfektion og symptomer som opkastning, diarré og mavesmerter. Lær om forebyggelse og håndtering af norovirusinfektioner.
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May 22, 2023
Listeria i fødevarevirksomheder
Listeria er en farlig bakterie, der kan forårsage alvorlige sundhedsproblemer, især for sårbare grupper som gravide og ældre. Lær om symptomer, forebyggelse og risici ved listeria.
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November 17, 2022
Cleaning and disinfection in a butcher
Slaughterhouses must clean thoroughly often - and in some places several times a day. Great demands are placed on sufficient and effective cleaning and disinfection of premises, fixtures, equipment, work tools, etc. Read more about cleaning and disinfection in slaughterhouses, reset, protective equipment and more here.
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October 24, 2022
Hygiene and disinfection in food establishments
All food establishments must clean thoroughly often - and in some places several times a day. The company must ensure sufficiently effective cleaning and disinfection of premises, fixtures, equipment, work tools, etc. A clean company has fewer problems with bacteria and viruses. Read more here.
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